We all know that habit forming takes place by just doing it. The doing it bit takes a constant effort. One day at a time!
Sweet and sour tempeh
- 150g of tempeh
- 2 medium size onions
- 2 carrots
- 1 capsicum
- 1/4 of broccoli
- 1 table spoon of rice syrup
- 150ml of carrot juice or 3 table spoon of tomato paste
- a pinch of salt
- 1 table spoon of brown rice vinegar
- 1 tea spoon of soy sauce
- 1 table spoon of kuzu or corn starch
- cooked brown rice
Step 1. Place a small amount of water in a pot, then bring to boil. Add diced onions and saute the onion until water evaporates. Add diced carrots and a little bit of water, then add rice syrup and simmer for 2 minutes.
Step 2. Place tempeh in a tray with soy sauce to sit for a few minutes.
Step 3. Add carrot juice or tomato paste to cooked vegetables. Add salt, vinegar and tempeh. Bring heat to low with the lid on, then cook for another 10 minutes.
Step 4. While waiting, boil broccoli and capsicum in another saucepan to desired texture. Drain water.
Step 4. Stir kuzu or corn starch in a cup with a small amount of water, then add the mixture over the vegetables and cook for 2 minutes.
Step 5. Add boiled broccoli and capsicum, then serve with brown rice.
I’d love to hear your feedback on how you went.
Enjoy the recipe!